A picture of a food blogger blogging Egyptian popular dishes such as koshary, Aish baladi bread, molokhia, ful medames & taameya, areesh cheese, and much more.

You’ll Regret Missing: 20 Traditional Dishes of Egypt

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It’s a disappointment to see the spread of false news of traditional dishes of Egypt, especially when it comes from a prestigious website like “Egypt Adventures Travel”, as it insinuates that Egyptian cuisine isn’t that popular in the U.S. 

According to the latest statistics, there are over 165 restaurants in the USA that offer a wide variety of Egyptian dishes that are like no other and much better than other Middle Eastern cuisines that have already included some of them as if they originated in their countries brazenly! 

And if you’re planning to visit Egypt, we have prepared for you this thorough guide that will walk you through the many types of traditional Egyptian food, so you may have a few suggestions for eating out in Egypt and have a delicious & authentic trip to Egypt. 

In this article, we’ll walk you through the full list of Egyptian popular food for each meal, what makes the traditional dishes of Egypt unique, and tips that you’ll definitely need for eating out in Egypt.

 

An Overview of Traditional Egyptian Food

In general, each time you try a traditional Egyptian food, you’ll find yourself as if you’re tasting history itself, as each Egyptian dish is at least 300 years old, so every bite is fused with history and flavors.

And this is because no matter how many ages came across Egypt, the Egyptians are attached to their heritage and roots more than any other nation. 

For example, while excavations in the ancient Memphis area between the years 2013 and 2014, scientists found a solid whitish mass in a jar that, when analyzed, they found it’s a mixture of goat and cow milk, and dates back to almost 3200 years, making it the world’s oldest cheese!

World's oldest cheese found in ancient Egyptians' tombs and known as Areesh cheese.
Areesh cheese, as it was found in an ancient Egyptian tomb proving that Egyptians were the first to make cheese.

Not only that, but ancient Egyptians also depicted the process of cheese-making on the wall paintings and dating back to 2000 BC, among other food recipes that are still made this very day. 

And whenever you think of Egyptian food culture, you’ll find 2 things that characterize it:

A social gathering

It’s not just meal time, it’s the time of the day when family members gather to see each other and keep their humanitarian bond held together.

People used to sit around low tables called “Tablya” or on mats, and mostly eat menu staples like fish, vegetables, bread, and leave chicken and meat for festivals.

The traditional Egyptian table known as "Tablya", and it is made of wood mostly with a round shape used by Egyptians for thousands of years for dining and family gatherings for food.
“Tableya”, the Egyptians authentic table. Mostly with a round shape made from wood and Egyptians used it for thousands of years for serving meals and families’ gathering.

Today, more cultural events have been added to the Egyptian calendar, and thus, other chances have become available for gatherings and connecting meals. 

For example, during Ramadan, Muslims gather either for Iftar or Suhur, starting the meal with a fresh juice and dates after long fasting times, and ending it with desserts like Konafa and Qatayef.    

Also, other occasions are mostly linked with other traditional Egyptian food like family gatherings, weddings, religious feasts (both Islamic and Christian), or even regular friends’ gatherings, all are known for certain Egyptian dishes for every occasion, and reflecting Egypt’s deep-rooted value of humanitarian relationships and hospitality.

Unique Staples for a Unique Flavor 

Egyptian food is uniquely known for the staples that are added to the main ingredient of the dish. 

And in every meal, herbs leave their signature in the flavor and representing both simplicity and depth.

For example, onion, garlic, coriander, and dill flavor stews in the past much the same way they do now, creating a strong link between the kitchens of the past and the present.

These staples aren’t just recipes — they’re edible symbols of Egyptian identity, passed down through generations.

What Makes Egyptian Food Unique? 

Each time you try the Egyptian food, you’ll find it’s like no other. 

And this isn’t only the Egyptians’ opinion, but also Christian Berger’s, Head of the EU Delegation to Egypt, as he tried Molokhia, he said that he tried many recipes of it from worldwide, but the Egyptian Molokhia is the best he has ever tasted

Each meal of the Egyptian dishes dates back thousands of years, and in every bite, you’ll feel a rush that fills your nerves from the unique mixture of flavors, culture, and history. 

Besides, here are a few reasons that make traditional Egyptian food and modern Egyptian dishes truly stand out in the worldwide cuisine:

Egypt’s Geography

The fertility of the Egyptian lands provided the right conditions for many of the plants that constitute the Egyptian food, like Wheat & Barley, besides the many legumes like Beans & Lentils.

Also, ancient Egyptians knew how to include all kinds of proteins in the Egyptian cuisine from meat & chicken in everyday meals, along with fish, either from the Nile, the Red Sea, or the Mediterranean Sea, ensuring both nutritional and flavor richness of the traditional Egyptian food

Seasonal Variety

In Egypt, each season is known for certain dishes that suit the weather. 

For example, in winter, Egyptians tend to eat warming Egyptian food like lentils and red sauce dishes, like Koshari, Fattah, Bamia (Okra Stew), and Egyptian pasta.  

And in summer, Egyptians tend to foods that are light and keep them refreshed to beat the heat, besides the fresh juices.

But no matter the season, most dishes are customary like Baladi bread, fava beans (ful medames), Taameya, Molokhiya, and much more form the foundation of the traditional Egyptian food and modern favorites.

Correct Use of Spices

Ancient Egyptians knew the different effects of each spice on food and what each dish needed; thus, they created the correct formulations of spices that make your taste buds explode in flavors each time you eat any Egyptian popular food.  

For example, coriander adds a fresh earthiness to food, cumin adds warmth, and cinnamon gives a gentle sweetness to the dish. All that helped get the best taste out of the main ingredients of the Egyptian food. 

Thus, whenever you try traditional Egyptian food, you’ll find that each dish has its own collection of spices that emphasizes the taste of the dish, like Fava beans (ful medames), Lentil, or Mahshi

Egyptian Dishes for Each Meal You MUST Try

Egyptian cuisine is known to be very tidy, and certain Egyptian dishes are tied to certain meals throughout the day, unlike some cuisines, where any dish can appear at any time.   

And even though each dish is a beauty in itself, Egypt has a wide range of varieties of dishes in each meal, such that you’ll never get bored. 

Starting with breakfast and continuing all the way to inner time, you’ll find countless delicacies that you’ll never forget.


Top 20 Traditional dishes of Egypt You Can’t Miss

What Egyptians Eat for Breakfast, Lunch, and Dinner?

Breakfast (Futur)

For Egyptians, breakfast is an energizing meal that boosts them during the day and keeps people full until the afternoon. 

Among the common morning Egyptian breakfast dishes are:

  • Taameya (Falafel), which is chopped green fava beans and fried until they turn into golden color.
Taameya, aka falafel is made from fava beans and among the very well known Egyptian food dishes.
Egyptian most famous street food: Taameya, aka falafel and it’s crispy with unique taste made from fava beans.


  • Ful Medames, which is slowly-cooked fava beans, and flavored with salt, oil, cumin, lemon, and might substitute oil with Tahini.
Fava beans, aka "Ful Medames" in Egyptian language. made from mashed boiled fava beans and spices like salt, cumin, and lemon.
Ful Medames, one of the most famous traditional dishes of Egypt for breakfast.
  • Aish Baladi (Baladi Bread), which is a type of bread that’s mostly warm, with a rounded shape, and accompanies almost every breakfast dish.
Aesh baladi is the traditional Egyptian bread and a staple thing in every meal.
Aesh Baladi or Sourdough bread, the traditional Egyptian bread.


  • Areesh Cheese (Cottage cheese) & Tomatoes, a refreshing mixture of White Cheese, and often served with Baladi Bread.
Areesh Cheese, the oldest cheese in the world.
Areesh cheese, one of the best and healthiest cheese in the world.


  • Shakshuka, among the top traditional dishes of Egypt, consists of boiled eggs and spiced tomato sauce along with onions, garlic, and peppers.
Shakshuka is one of the most delicate Egyptian dishes and is made of soft-boiled eggs mixed with tomato sauce.
Shakshuka is one of the most delicate Egyptian dishes and is made of soft-boiled eggs mixed with tomato sauce.


  • Eggah, and as the name speak of itself, it is a thick Egyptian dish that consists of omelette and is baked with herbs and spices like pepper, salt, and cinnamon
Eggah is an traditional Egyptian dish that consists of eggs, herbs, and vegetables.
Eggah, a must try traditional Egyptian dish that consists of eggs, herbs, and vegetables.


  • Pickled vegetables, a popular side dish that makes the breakfast table colorful and a bit salty.
Pickled vegetables is a staple side dish in the Egyptian cuisine, and it could be carrot, cucumber, onion, chili, green pepper.
Pickled vegetables is a staple side dish in Egyptian cuisine.

Lunch (Ghada)

Lunch is traditionally known as the most important meal of the day, and where most or all family members share the table. 

Among the top traditional dishes of Egypt for lunch:

  • Koshary, and it’s considered number Egypt’s most popular food and consists of rice, pasta, lentils, chickpeas, and crispy onions topped with vinegar and tomato sauce.
Koshary, the most Egyptian popular food, and cosists of pasta, rice, onion, tomato sauce, and chickpeas.
Koshary, the most Egyptian popular food, and cosists of pasta, rice, onion, tomato sauce, and chickpeas.


  • Molokhia, which is the most Egyptian stew and consists of molokhia leafs cooked with garlic and coriander, and mostly served with either rice or bread.
Molokhia is an Egyptian stew and consists of molokhia leafs cooked with garlic and coriander.
Molokhia, one of the most famous Egyptian popular food.


  • Okra (Cairo Style), and it’s a tomato-heavy version of okra, where it gets stewed with garlic, tomato paste, and spices, and usually cooked with lamb or beef in the same pottery casserole.
Bamia red sauce is a tomato-centered version of okra, stewed with garlic, tomato paste, and spices.
Egyptian Bamia (Okra) with tomato sauce.


  • Okra (Upper Egypt Style), a simpler and more rustic version of okra, where it gets cooked in a garlic-coriander sauce, allowing the okra’s flavor to shine.
Egyptian Green Bamia stew, which is a simple version of okra, where it gets cooked in a garlic-coriander sauce.
Egyptian Green Bamia (Okra) stew.


  • Mahshi, different kinds of stuffed vegetables like eggplant, zucchini, or vine leaves, and each gets filled with herbs and rice.
Mahshi is an Egyptian popular food that consist of vegetables stuffed with rice and herbs.
Mahshi


  • Grilled Meats (Shish Kabab), a popular dish during festivals and celebrations.
Shish Kebab is an Egyptian meal consists of grilled lamb meat and vegetables.
Delicious Shish Kebab is a must try Egyptian dish.


  • Fatta, one of the most popular Egyptian food that consists of layers of rice, crispy bread, meat, and broth, and is topped with garlic vinegar sauce.
Fattah is an authentic Egyptian food for lunch meal consists of rice, meat, and crispy bread, all are topped with tomato sauce.
Fattah is an authentic Egyptian food for lunch meal.


  • Seafood, and it’s more related to coastal cities like Alexandria, Hurghada, and Sharm El Sheikh, and consists of grilled fish, seafood soup, shrimps, crabs, crawfish, or fried calamari, usually served with rice and salad.
Seafood is a known meal in coastal cities in Egypt.
A delicious Egyptian dish consists of shrimp, grilled fish, crabs, and more.

Dinner (Asha)

Dinner is considered the lightest meal in Egypt, though still filling. Mostly, dinner includes some of the most delicious Egyptian dishes, including:

  • Hawawshi, which is minced meat baked inside baladi bread.

Hawawshi is among the best Egyptian dishes list and it is Aish Baladi bread filled with meat and vegetables.

Hawawshi consists of Aish Baladi filled with meat and vegetables.

  • Shawarma rolls, a quick & flavorful Egyptian sandwich of meat or chicken.
Shwarma is great Egyptian dish for dinner, consists of meat or chicken, vegetables, along with Tahini sauce.
Shwarma rolls of meat or chicken with vegetables.


  • Kebda Eskandarani (Alexandrian Liver) Sandwich, a grilled & popular street food specialty mostly popular in Alexandria, is made with thin slices of beef liver sautéed with garlic, cumin, peppers, and stuffed into baladi bread.
Kebda Eskandarani is a very popular Egyptian sandwich that's cooked with chili, spices, garlic and other vegetables.
Egyptian Kebda Eskandarani Sandwich


  • Lentil Soup (Shorbet Ads), a warming dish that’s mostly popular during the winter.
Egyptian traditional Lentil soup mixed with lemon and crunchy bread.
Sorbet Ads (Lentil soup)


  • Cheese, vegetables, and bread, a simple and quick dinner choice for families.

Tips for Travelers for Eating Out in Egypt 

If you’re planning to visit Egypt and try different Egyptian popular food, you’d better have some prior knowledge of a few tips to help you be prepared in every possible way in a foreign country and prepare yourself like meal timing, food hygiene, cost of eating out in Egypt, and help you get the most out of such a cultural experience that you’ll see in the hospitality and Egyptians’ traditions.

And to save you time and effort, we prepared some practical tips for each traveler should know before dining in Egypt.

1. Food Prices in Egypt – Cost of Eating Out in Egypt

Food prices range isn’t that much for tourists as most food options are affordable, even at the fanciest places, and it depends on what you’re into:

  • Street food: From $1 – $3 (Ful Medames, Taameya, Koshari).
  • Mid-range restaurants: From $5 – $10 per person.
  • Luxurious dining: From $20 – $40 per person, and this is mostly at hotels, fancy restaurants, and Nile cruises.

2. Best Time for Each Meal

Egyptians’ table is slightly different than what Western travelers may expect:

  • Breakfast (7:00 – 10:00 AM): Which is the best time to get a fresh breakfast meal, especially if you’re trying traditional dishes of Egypt like Ful Medames, Taameya, and Baladi Bread, and most locals prefer to grab their sandwiches from street vendors on their way to work.
  • Lunch (2:00 – 4:00 PM): It is the time when restaurants are at their busiest time of the day, as it’s the heaviest meal of the day.
  • Dinner (8:00 – 10:00 PM): This is the time when you can get a lighter and calmer meal, while enjoying the nighttime vibes of the city.
  • Egyptian Street Food Snacks (All Day): And this is when you can get a meal on the go from Koshari shops, juice street vendors, and hawawshi small restaurants that are open almost 24 hours.

3. How to Find Authentic Local Spots

Although restaurants in Egypt can be found on every street and at every corner, there are only a few that can fascinate you with the charm of popular traditional dishes of Egypt, and they are like hidden gems that require searching for. 

Here’s where you can find them:

  • Look for busy places: If a restaurant has long queues, then it’s a sign that there’s something good around the corner.
  • Ask locals: Most people in the neighborhood can lead you to the right places, whether you ask a taxi driver, hotel staff, or your tour guide.
  • Avoid touristic traps: Whenever you visit a historical place, you’ll find some close restaurants where they often serve overpriced food with less authenticity. Remember, better options for Egyptian popular food reside only a few meters away.
  • Regional specialities: Each city in Egypt is famous for certain dishes. For example, Cairo is known for hidden koshari shops or ta’ameya stalls; in Alexandria, Hurghada, and Sharm El Sheikh are famous of seafood restaurants; and in Luxor, you can enjoy Egyptian grilled corn.

4. Food Hygiene Tips for Tourists

Though the traditional dishes of Egypt are delicious and flavorful, each time you should be aware of your personal hygiene, especially when trying food from street vendors, and in general:

  • Avoid drinking from cups from the street water coolers and bring your own cup instead, or you can save yourself the hassle and drink from bottled water.
  • Unless the restaurant is trusted, skip salads and choose cooked food over raw.
  • Always eat at busy vendors or restaurants, as busy means fresh food.
  • Cleanse your hands regularly, either by washing or using a hand sanitizer.
  • Be careful with street juice and buy from a trusted shop, or you can stick to bottled juices if unsure.

5. Egyptian Dining Culture

As we mentioned earlier, it’s a whole culture and a social experience:

  • Hospitality: Each time you’re invited to eat with Egyptians, you’ll see them insisting you eat more than your dish.
  • Sharing: Many people prefer to share their dishes, creating a stronger bond, thus you hear Egyptians say “We’ve broken bread together”.
  • Tipping (Baksheesh): which is a small tip (5–10%) of the total price, and it is appreciated everywher,e like restaurants and cafés.

6. Vegetarian & Vegan 

If you’re a vegetarian or a vegan, then most of Egypt’s popular food will suit you, such as:

  • Ful medames
  • Taameya
  • Koshari
  • Mahshi
  • Lentil
  • Bamia
  • Molokhia

7. Drinks you should try

You can’t visit Egypt and not try its traditional beverages, such as:

  • Hibiscus tea (Karkadeh): Either hot or cold.
  • Sugarcane juice: Can be found on every street, and it’s a natural energy boost.
  • Egyptian coffee & Mint tea: Every coffee shop in Egypt offers both at a very cheap price ($1 – $3)

FAQ

What is Egypt’s most popular food?

Egypt’s most popular food is Koshari, a hearty mix of rice, lentils, pasta, and chickpeas topped with spiced tomato sauce and crispy onions. Widely available as street food, Koshari is considered a staple of traditional Egyptian food and is loved by locals and travelers alike.

What is the famous Egyptian dish?

The most famous Egyptian dish is Koshari. It represents Egyptian street food culture with its affordable ingredients and bold flavors. Other famous traditional dishes of Egypt include Ful Medames (fava beans) and Ta’ameya (Egyptian falafel).

What is the national food of Egypt?

The national food of Egypt is Ful Medames, which is made from slow-cooked fava beans seasoned with olive oil, lemon juice, cumin, and garlic. Eaten mainly for breakfast, Ful is one of the oldest traditional Egyptian foods, dating back to ancient times.

What are three traditional Egyptian dishes?

Three traditional Egyptian dishes are:

  • Koshari: Egypt’s national comfort food made of grains and lentils.
  • Molokhia: A green stew of jute leaves flavored with garlic and coriander.
  • Taameya: Crushed fava beans mixed with herbs like parsley, cilantro, and dill, then deep-fried until crispy.

What is Egyptian bread called?

Egyptian bread is called Aish Baladi, which means “local bread”. It is a round, whole-wheat flatbread similar to pita but thicker and more rustic. Aish Baladi is a cornerstone of every traditional Egyptian food as it is eaten with almost every meal.

What is the national dish of Egypt that is usually eaten at breakfast?

The national dish of Egypt that is often eaten at breakfast is Ful Medames. Made from boiled fava beans with olive oil, lemon, and spices, and it is a nutritious and filling dish. It is the most traditional Egyptian breakfast food and widely enjoyed across the country.

What do Egyptians eat for breakfast?

A traditional Egyptian breakfast usually includes Ful Medames (fava beans), Taameya (Egyptian falafel), Aish Baladi bread, cheese, eggs, and fresh vegetables. These dishes reflect Egypt’s popular food culture and give travelers a taste of authentic, everyday Egyptian cuisine.

What is the most popular drink in Egypt?

The most popular drink in Egypt is black tea, often served strong and sweet. Other widely enjoyed traditional Egyptian drinks include Egyptian Coffee, karkadeh (hibiscus tea), sugarcane juice, and sahlab (a warm milk-based drink). All are staples of Egyptian culture and daily life. 

What are the ranges of Egypt food prices?

Egypt’s Food prices range isn’t that much for tourists, as most food options are affordable, even at the fanciest places, and it depends on what you’re into:

  • Street food: From $1 – $3 (Ful Medames, Taameya, Koshari).
  • Mid-range restaurants: From $5 – $10 per person.
  • Luxurious dining: From $20 – $40 per person, and this is mostly at hotels, fancy restaurants, and Nile cruises.
The great pyramids and the Sphinx

The Great Pyramids of Giza: A Traveler’s Ultimate Guide

Great Pyramids of Giza – The Ultimate Guide to Ancient World Wonders

      • When were the Pyramids of Giza built?

      • Who built the Great Pyramids of Giza?

      • Who built the Great Pyramids of Giza?

      • Why were the Great Pyramids of Giza built?

      • Inside the Great Pyramids of Giza

      • Pyramids of Giza tour 

      • Conclusion

    Behold to the royal time machines, the Egyptian pyramids of Giza which endured thousands of ages and showcasing the ingenuity of ancient Egyptian engineers.

    And to get prepared for the afterlife most suitably, ancient Egyptians chose the pyramid shape and building techniques some of which remain secrets until this very day making some believe any form of alien force did it!    

    The Story Behind the Great Pyramids of Giza 

    When were the pyramids of Giza built?

    Over 4500 years ago, the sun of the Great Pyramids began to rise during the age of the fourth dynasty from the Old Kingdom period (approx. 2613 BCE – 2494 BCE), when ancient Egyptians went on building colossal constructions and technology of their time, as they had mostly prosperous times.

    Who built the great pyramids of Giza?

    When we mention the great names that built the pyramids, we focus on the main 3 great pyramids that contributed to this enigmatic world wonder, even though there are more than 3 pyramids in Giza and their final pyramid shape was determined after several attempts in Dahshur and Saqqara. 

    Read More: Evolution of Pyramids: Main Pyramids Styles In Egypt

    But on this page, we’ll give you a deeper look at the 3 great pyramids of Giza you must visit at least once in your lifetime.

    The Great Pyramid of Khufu (Cheops Pyramid) 

    The first and most iconic pyramid to be erected in the Giza complex area was the Great Pyramid of King Khufu (aka. Cheops in Greek) who once sat on the Egyptian throne for 23 years (2589 BC – 2566 BC).

    And to give you, dear reader, an idea of its size, it is 481 feet in height, with a huge base of almost 756 feet, which took engineers and builders almost 20 years to build from 2.3 million blocks of white limestone casing each weighing about 2.5 tons. And for the brilliance and ingenuity of its constructors, the Cheops Pyramid of Giza is the only one of the ancient world wonders that still exists.

    The Pyramid of Khafre (Chephren Pyramid)

    In second place in terms of history and size comes the Pyramid of King Khafre (2472 BCE – 2448 BCE) son of King Khufu, and even though it’s smaller than the Great Pyramid, it seems a bit larger for its covering of limestone casing that adds a bit to its height. 

    It’s 471 feet in height, 706 feet in base length, and took almost 30 years to be built.

    What specializes Khafre’s pyramid from the Cheops Pyramid is that it’s a part of a subsidiary complex consisting of other 2 landmarks of the Giza complex which are: 

        • The Great Sphinx of Giza: Gazing its eyes and guarding the Giza complex from the enemies, the Great Sphinx of Giza was crafted at a height of 66 feet, 240 feet long from a white limestone casing. 

      Even though it combines symbols of Egypt’s ingenuity and strength, unfortunately, some of its features were damaged as it suffered human and weather damage in the areas of the Great Sphinx’s beard and nose.

          • The Valley Temple: Near the Great Sphinx, The Valley Temple was used for mummification and other ritual processes to honor the dead king.

        The Pyramid of Menkaure (Mykerinos Pyramid)

        Attributed to King Menkaure, son of Khafre, who ruled Egypt for 18 years, and even though it’s the smallest of the 3 Giza pyramids, it’s not less than any of them in terms of integrity and architectural precision.

        Speaking in numbers, the Pyramid of Menkaure is 213 feet in height with a base of 335 feet and stands out from other Giza pyramids in the usage of granite coming from the quarries in Aswan at its lower part (unlike Khufu’s and Khafre’s that depends only on white limestone) 

        Near the pyramid reside 3 much smaller pyramids that are of Menkaure’s royal family members and an unfinished mortuary temple of mudbrick that differs from Khafre’s mortuary temple.

        Why were the Great Pyramids of Giza built?

        It’s a pretty naive idea to think that the ancient Egyptians designed the great pyramids of Giza only as the tombs of the pharaohs who built them! 

        And even though it served this purpose perfectly by providing a dignified and safe transfer of the pharaoh’s soul to the afterlife, ancient Egyptians managed to fulfill other purposes through the construction of the Giza pyramids such as:   

        1- Saving the king’s treasures for the afterlife

        The afterlife is a profound belief in the ancient Egypt religions and one’s life was directed toward it to continue living, but his mummified body needs to be saved intact, along with his belongings and treasures.

        2. Religious and Spiritual Importance

        A pharaoh was seen as an intermediary between the gods and the people and a divine one who was meant to rule Egypt as being chosen by the gods and after his death, his soul joins the heavens to become a god himself. 

        Just as we mentioned earlier, there are mortuary temples and smaller pyramids associated with the Giza pyramids, and there were daily rituals and prayers that were held out there     

        Thus, the Giza pyramids hold a spiritual significance. 

        3- Display of Power and Authority

        A king’s prosperous era can be seen in the great projects that were created in it. And the amount of paid workforce that these national projects required to be established brilliantly showcases the level of artistry that was a vital attribute for such projects to live all these years, without the need for some slaves to get the job done! 

        Thus, the great pyramids of Giza impose the era of both rulers and workforce.

        Inside the Great Pyramids of Giza

        The architectural brilliance of the great pyramids of Giza from the inside is a whole different story that will definitely grab your attention and among the things you should try when visiting the Giza plateau.

        Read More: 7 MUST try things to do at the Great Pyramids of Giza   

        1. The Great Pyramid of Khufu 

        Behind the beautiful outer casing stones of the Great Pyramid lies a whole different realm of complex passages that goes up to the upper third of the pyramid and down below its huge base as follows: 

            • Moving Downwards:

          As you venture the pyramid, you’ll be met by a passage that goes down as far as 345 feet taking you to the heart of Cheops Pyramid which was thought to house the burial chamber, but later it was found that it isn’t. 

          By continuing downwards, you’ll be met by a rough room styled differently than the other chambers of the biggest pyramid. 

              • Moving Upwards:

                • When ascending, things are wholly different for the many things you’ll see! You’ll be met by some really small chambers (1 meter in width!) but the fun hasn’t started yet, as you’ll meet the splendid Grand Gallery that shows the brilliantly and precision in crafting the inner corridors during the ancient world days. 

                • Midway in the Grand Gallery, a passage will take you to the Queen’s Chamber, not regarding some queen and its purpose remains a mystery.

                • Next, you’ll meet at the end of the Grand Gallery the King’s Chamber, which differs entirely from the white limestone of the pyramid and is made up of red granite with a colossal sarcophagus.

                • From all the chambers there are Air Shafts whose purpose is still argued today whether for ventilation, communication, or some religious purpose.

              2. The Pyramid of Khafre 

              Similar to the Cheops Pyramid, the Pyramid of Khafre consists of upward and downward passages. Khafre’s descending passage leads to the burial chamber with a passage that differs in size and is more straightforward until below the pyramid’s base level where the burial chamber houses a granite sarcophagus where Khafre’s body was kept.

              Khafre’s Pyramid is less complex than the Great Pyramid in terms of air shafts and other chambers’ designs that reflect either an engineering advancement or a religious purpose.

              3. The Pyramid of Menkaure 

              Even though it is the smallest of the three great pyramids of Giza, Menkaure’s Pyramid has an internal structure that’s more complicated than the Khafre’s Pyramid itself!

              As you hit the entrance passage, you’ll find yourself in a small antechamber that takes you right to the main burial chamber at the base and is characterized by beautifully crafted panels than other pyramids.

              Later, you’ll meet the pyramid’s Sarcophagus Chamber, which was unfortunately lost in the sea while the British attempted to transport it to Britain. You’ll see how the chamber is ornate with beautiful decorations, unlike the other pyramids.

              Pyramids of Giza tour 

              Finding the best Pyramids of Giza tour can be challenging with the existence of many online offers from which only a few are realistic and worth trying. 

              Thus, as a certified company, we are here to bring you our special tour of the Pyramids of Giza to assure you the best experience.

              Conclusion

              For Egyptian deities, the trip to the afterlife begins here on Earth by doing good deeds and hard work. And to ensure a majestic path to the afterlife, they constructed towering pyramids that still express their brilliance and artistry in such national projects and amaze their visitors until today.

              With Magic Carpet Travel, you ensure a trip to Egypt that suits and fulfills your needs in the most suitable way  

              Check our best-selling offers before running out!